Many people love sushi and can't get enough of the delicious Japanese food. However, not all sushi is made equal: while uramaki, temaki and nigiri are a safe and delicious dish to get in a classy restaurant, something like gas station sushi is often considered an Omega-class health hazard.

And then there's "sushi" that people managed to turn into something so unappealing and unappetizing that it could traumatize any fan of Japanese cuisine. Whether a result of poor choice of ingredients, an unconventional preparation method, or simply terrible cooking skills, these dishes we have found should all be shared as a public service announcement on how to not make sushi.